FOOD
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1/10
Free-range chicken thigh
¥ 820(税込)
1/10
Large free-range chicken thigh
1350 yen(税込)
1/10
Sand ride
600 yen(税込)
1/10
Chicken mix (thigh, heart, neck)
¥ 820(税込)
1/10
Chicken mix (large)
1350 yen(税込)
1/10
Kirishima-produced pork roast mahawk
1980 yen(税込)
300g
1/10
Wagyu beef skirt steak
2800 yen(税込)
150g
1/10
Akaushi beef rump (from Kumamoto Prefecture)
2480 yen(税込)
1/10
Wild boar loin (from Itoshima)
2480 yen(税込)
1/10
Grilled conger eel from Tsushima
¥ 1080(税込)
1/10
Salt-grilled cherry salmon
900 yen(税込)
1/10
A blouse
500 yen(税込)
1/10
Pusaba
1200 yen(税込)
1/10
Deep-fried tofu and natto
¥ 420(税込)
1/10
Manganji pepper
550 yen(税込)
1/10
Charcoal-grilled shiitake mushrooms (from Oita Prefecture)
600 yen(税込)
1/10
Eggplant dengaku
600 yen(税込)
1/10
Assorted sashimi
1280 yen(税込)
1 serving
1/10
Chicken liver sashimi (cooked at low temperature)
700 yen(税込)
1/10
Burrata made with seasonal fruits
980 yen(税込)
1/10
A well-simmered potato salad
580 yen(税込)
1/10
Lightly pickled avocado
550 yen(税込)
1/10
Bitter melon with salted kelp
480 yen(税込)
1/10
Pickled celery
500 yen(税込)
1/10
Pickled plum kimchi
350 yen(税込)
1/10
Today's steamed egg custard
600 yen(税込)
1/10
Today's ahillo
900 yen(税込)
1/10
Youngster's fried chicken wings
350 yen(税込)
1/10
Cheap cutlet
550 yen(税込)
1/10
Shrimp Tartar Mayo
600 yen(税込)
Shrimp mayonnaise and homemade tartar sauce
1/10
Fried horse mackerel with homemade tartar sauce
700 yen(税込)
1/10
Deep-fried taro
600 yen(税込)
1/10
Squid tempura
700 yen(税込)
1/10
Potato butter that has been aged for two years
450 yen(税込)
1/10
Sweet potato tempura
600 yen(税込)
1/10
Maitake mushroom tempura
800 yen(税込)
1/10
lotus root chips
600 yen(税込)
1/10
Rice balls (plum, bonito flakes, mentaiko, salmon, kelp)
350 yen(税込)
each
1/10
Salted kelp TKG
¥ 420(税込)
1/10
Saba Meshi Don (mackerel rice bowl)
800 yen(税込)
1/10
Kabosu Somen (hot)
500 yen(税込)
1/10
Today's Miso Soup
380 yen(税込)
sweet taste
1/10
Regular pudding
300 yen(税込)
1/10
Strawberry Daifuku
450 yen(税込)
1/10
Banana ice cream
380 yen(税込)
1/10
Espresso Gelato
380 yen(税込)
